I always look forward to homemade crepes, browning in the pan, scenting the kitchen with their sweet, toasty vanilla aroma. These are the crepes I use with my recipe for chocolate-hazelnut sauce on the site, so I thought I should post this crepe recipe, just in case someone has never made crepes before (or is…
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For Mother’s Day, I wanted to make something light and spring-like, so I looked through a Williams-Sonoma fruit desserts book that I have in my cookbook collection, and came across a recipe for Lemon Pudding Cakes. The recipe is quite simple, with fresh lemon juice, lemon zest, eggs, milk and a bit of flour, but…
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